Stuffed pearl spot fish

Name: Stuffed pearl spot fish
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 400 grams fresh pearl spotted fish (use preferred fish); 200 grams white mushrooms chopped; 2 onions chopped; 2 tomatoes; 1 green chilli chopped ( you may use as you prefer, i love it spicy); 1/2 tbsp paprika; 1/2 tbsp dry oregano/ Chinese seasoning (for seasoning); 1/2 tsp Chinese coriander; 1 fresh lemon; 2 tsp fish sauce; 2 tbsp soy sauce; 4 garlic cloves pressed; salt

Mia Chan @cook_3624597

Stuffed fish turned out pretty good. Next time will try stuffing the fish with meatballs 😁😁 sounds nice or maybe not!

Mia Chan @cook_3624597

Stuffed fish turned out pretty good. Next time will try stuffing the fish with meatballs 😁😁 sounds nice or maybe not!

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Ingredients

20 mins

1 serving

400 gramsfresh pearl spotted fish (use preferred fish)
200 gramswhite mushrooms chopped
2 onions chopped
2tomatoes
1green chilli chopped ( you may use as you prefer, i love it spicy)
1/2 tbsppaprika
1/2 tbspdry oregano/ Chinese seasoning (for seasoning)
1/2 tspChinese coriander
1fresh lemon
2 tspfish sauce
2 tbspsoy sauce
4garlic cloves pressed
salt

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Steps

20 mins

1

Marinate the fish with fresh lime juice, garlic , soy sauce and salt for 3-4 hours
2

Heat oil in pan and fry the ingredients for 5mins.
3

Stuff the fish with the fried vegetables, pan seared the fish in the same pan. Takes about 10-15 minutes.
4

Serve hot and season on top with dry oregano and a squeeze of fresh lemon juice.