Easy garden goulash

Name: Easy garden goulash
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 medium onion chopped; 1 Red /green pepper chopped; 1 ripe tomato cubed; 8 oz elbows; 1/4 lb Velveeta; 8 oz shredded monterey/cheddar cheese; 1 can corn; sliced jalapeños; salt pepper garlic Italian seasoning

jean.tatem @cook_3414333

Chesapeake, Virginia

I had some peppers and onions about to go bad and had taken hamburger out for dinner and decided to just keep adding ingredients based on what I had on hand.

jean.tatem @cook_3414333

Chesapeake, Virginia

I had some peppers and onions about to go bad and had taken hamburger out for dinner and decided to just keep adding ingredients based on what I had on hand.

Saved

Ingredients

45 mins

6 servings

1 lbground beef
1medium onion chopped
1Red /green pepper chopped
1ripe tomato cubed
8 ozelbows
1/4 lbVelveeta
8 ozshredded monterey/cheddar cheese
1 cancorn
sliced jalapeños
salt pepper garlic Italian seasoning

Saved

Steps

45 mins

1

Cook ground beef. And fresh veggies. Spices.
2

Boil elbows. When done add velveeta.stir until melted.
3

Add elbow mixture to beef mixture.add corn and jalapeños ,shredded cheese.stir add move cheese.cover and simmer until melted