★Sweet & Sour Zucchini Pickles. ★
Taste Of Home
Steps
- 1
Place zucchini & onion in a large bowl. Sprinkle with salt & toss to coat. Add water to cover; let stand for 2 hours. Drain; rinse thoroughly.
- 2
In a 6 - Qt. Stockpot, combine remaining ings. Bring to a boil. Stirring to dissolve sugar. Reduce heat; simmer 5 minutes. Add zucchini mixture , return to a boil. Stirring occasionally. Reduce heat. Simmer uncovered 4-5 minutes. Or until heated through.
- 3
Carefully ladle hot mixture into 6 hot 1 pint jars.leaving 1/2" headspace. Remove air bubbles. If necessary. Adjust headspace by adding hot pickling liquid. Wipe rims. Screw on bands.until fingertip tight. ( get your lids ready as directed on the box).
- 4
Place jars into canner with simmering water. Ensuring they are completely covered with water. Bring to a boil. Process 10 minutes. Remove jars & cool.
Keywords
Similar Recipes
More Recipes
-

Nadia Sobczak
-

Soupy Veg Maggie Noodles 🍝 (Ingredients Se Bowl Tak)
Alka Bhandari
-

Darshana Patel
-

Bina Samir Telivala
-

Roasted Acorn Squash and Chicken Stew (AKA Fall in a Pot)
StephieCanCook
-

StephieCanCook
-

Sarvat Hanif
-

Amanda Mayumi
-

Amanda Mayumi
-

Easy Chicken Dumpling Casserole
LISA DUNSON
-

Carolyn
-

jernalynz
-

Sarah
-

hands.matt
-

Yocruz
-

jean.tatem
-

andonovska25
-

Mia Chan
-

Leah
-

feliciamaracle.89
-

piperburg -

fenway











Comments