Brown Sugar Pork Ribs

Name: Brown Sugar Pork Ribs
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 rack of pork ribs; 1 dales steak seasoning; 1 chef prudhomme's magic barbecue seasoning; 1 garlic powder; 1 onion powder; 1 brown sugar

b.k.doty @cook_3099903

delicious and juicy every time! not to mention easy to make!

b.k.doty @cook_3099903

delicious and juicy every time! not to mention easy to make!

Saved

Ingredients

2 hours

4 servings

1rack of pork ribs
1dales steak seasoning
1chef prudhomme's magic barbecue seasoning
1garlic powder
1onion powder
1brown sugar

Saved

Steps

2 hours

1

With the bone side facing up, pour a thin line of Dale's Steak Seasoning down the center of the ribs and spread it around. (Dale's Steak Seasoning is high in salt so you don't need much. I use the reduced sodium version and it still gives a great flavor.)
2

Flip over the ribs and repeat step 1 for the top
3

Add magic seasoning, garlic powder, onion powder, and brown sugar
4

place in fridge for 20-30 minutes to let flavors soak in
5

heat barbecue to 400
6

Sear the ribs on direct heat, then move to either the upper rack or indirect heat. Cook primarily bone side down, flipping occasionally. Cook until it reaches an internal temperature of 165
7

remove from heat and let stand for a few minutes before cutting to ensure the juices stay in the meat.
8

Cut and serve
9

Eat.