Marble Cake

Name: Marble Cake
Total time: 6600 s
Yield: 12 servings
Cuisine: American
Ingredients: 340 grams Self-raising flour; 250 grams Butter; 180 ml Milk; 2 tbsp Milk (extra); 1 tsp Vanilla Extract; 275 grams Caster sugar; 2 tbsp Cocoa powder ( unsweetened); 3 Eggs

RuE-Ping Lim @cook_3772064

Penang, Malaysia

Simply makes your tea break Perfect!

RuE-Ping Lim @cook_3772064

Penang, Malaysia

Simply makes your tea break Perfect!

Saved

Ingredients

1 hour 50 mins

12 servings

340 gramsSelf-raising flour
250 gramsButter
180 mlMilk
2 tbspMilk (extra)
1 tspVanilla Extract
275 gramsCaster sugar
2 tbspCocoa powder ( unsweetened)
3Eggs

Saved

Steps

1 hour 50 mins

1

Preheat oven to 180°F Celcius fan-forced.
2

Beat butter,sugar and extract with a electric mixer until light and fluffy, then add eggs one at a time.
3

Sieve the flour. Pour the milk and flour into the mixture and beat from low speed to medium speed until well combined.
4

Place the mixture into two different bowl. Sieve the cocoa powder in a cup and add in the extra milk. Blend the cocoa in one of the mixture and we have another mixture plain.
5

Scoop alternative spoonful of mixture and drop it into the pan. Use a spatula to move around the mixture forward and backward (not over doing it) to create beautiful designs.
6

Bake it for 1 hour and stand for 5 minutes before turning. (Top side up)