Caramel Pecan Cheesecake

Name: Caramel Pecan Cheesecake
Cuisine: American
Ingredients: 1 cup graham cracker crumbs; 1/2 cup ground pecans; 3 tbsp sugar; 1/4 cup butter, melted; 2 packages cream cheee, softened; 1/2 cup sugar; 1/2 tsp vanilla; 2 eggs; 1/4 cup caramel ice cream topping; 1 cup chopped pecans

melissa.fehr.37 @cook_3617613

Coaldale, Alberta

Caramel Pecan Cheesecake

melissa.fehr.37 @cook_3617613

Saved

Ingredients

1 cupgraham cracker crumbs
1/2 cupground pecans
3 tbspsugar
1/4 cupbutter, melted
2 packagescream cheee, softened
1/2 cupsugar
1/2 tspvanilla
2eggs
1/4 cupcaramel ice cream topping
1 cupchopped pecans

Saved

Steps

1

Preheat oven to 350 °F.
2

In medium bowl, combine graham cracker crumbs, pecans, and sugar. Pour in the melted butter. Mix well and press into bottom of a 9 inch springform pan.
3

Beat cream cheese, sugar, and vanilla until smooth. Beat in the eggs one at a time.
4

Pour filling into crust. Bake for 70 min or until set.
5

Combine caramel topping and pecans and spread over cooled cheesecake. Chill for 4 hours.