Mom's Lasagna - makes 2 trays

Name: Mom's Lasagna - makes 2 trays
Yield: 16 servings
Cuisine: American
Ingredients: 4 lb ground beef; 4 tbsp ground basil; 4 clove garlic minced; 6 tsp salt; 4 lb csns crushed tomatoes; 48 oz tomato paste; 20 oz lasagna noodles; 6 eggs; 9 cup ricotta cheese; 1 1/2 cup grated parmesan cheese; 4 lb mozzarella cheese sliced thin; 6 tbsp parsley flakes; 3 tsp salt; 1 1/2 tsp pepper

pamob @cook_3714950

Mom's Lasagna - makes 2 trays

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Ingredients

16 servings

Meat Sauce
4 lbground beef
4 tbspground basil
4 clovegarlic minced
6 tspsalt
4 lbcsns crushed tomatoes
48 oztomato paste
20 ozlasagna noodles
Cheese Filling
6eggs
9 cupricotta cheese
1 1/2 cupgrated parmesan cheese
4 lbmozzarella cheese sliced thin
6 tbspparsley flakes
3 tspsalt
1 1/2 tsppepper

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Steps

1

Brown meat slowly; drain off excess fat.
2

Add next 5 ingredients. Simmer uncovered 30 minutes, stirring occasionally.
3

Cook noodles in large amount of boiling salted water till tender; drain; rinse.
4

Beat eggs: add remaining ingredients except mozzarella.
5

Layer half the noodles in each tray - 13X9X2 inch baking dish; spread with half of the ricotta filling; add half the mozzarella cheese and half the meat sauce. Repeat.
6

Bake at 375° about 30 minutes (ore assemble early and refrigerate: bake 45 minutes).
7

Let stand 10 minutes before serving. Each tray serves 8 to 10 people. Cut recipe in half if making only one tray.