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Proffit roll
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A picture of Proffit roll.

Proffit roll

Sargam
Sargam @cook_10185371
Pinjore

# cgc

# cgc

Read more

Proffit roll

Sargam
Sargam @cook_10185371
Pinjore

# cgc

# cgc

Read more
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Ingredients

  • 300 gmrefined flour
  • 9Egg
  • 15 gmSugar
  • 7 gmSalt
  • 180 gmButter
  • 350 mlWater
  • 350 mlMilk
  • 2-3 dropsVanilla essence according to flavour
  • 400 gmDark chocolate
  • 100 gmWhite chocolte
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Steps

  1. 1

    It is used for machine. Add a butter to properly masg the butter

  2. 2

    Then add slowly add sugar.and mix it wel

  3. 3

    Then add slowly egg mix it and add vanilla essence.

  4. 4

    Then add any material.slowly

  5. 5

    Mix the material is propely.

  6. 6

    Take apiping bag amd fill the piping is better. And take the design in silocon sheet.

  7. 7

    Pre heat the oven 180'c baking time 25 to 30 min.

  8. 8

    Then chop the white and dark chocolate

  9. 9

    Melt the chocolate in double boiling. Then design the roll.

  10. 10

    Serve for cold. It's yummy yummy

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Sargam
Sargam @cook_10185371
on February 07, 2018 12:01
Pinjore
2nd winner of cookpad competition 19feb 2018...'tasteof india contest'I am currenty doing partime job in Pastun ( 35 B chandigarh ) in production department .I also have taken vocational training in bakery departmrnt for 45 days( June 2017-July 2017) in Raunak hotel Pinjore .I also had done partime job in production department from October 2016 - April 2017 in Raunak hotel ( Pinjore).
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