Habanero Smoked Wings!

Name: Habanero Smoked Wings!
Yield: 4 people
Cuisine: American
Ingredients: 2.5 pounds party wings; 1 (12 oz) bottle of Stubbs Chicken Marinade Citrus and Onion; 1 (12 oz) bottle of Stubbs Wicked Habenero Pepper Wing Sauce; 6 tablespoons olive oil butter; to taste Raw honey; to taste Salt; to taste Pepper; Hickory natural wood chips; Aluminum pan; bag Zip lock; 1 bottle simply apple juice

burns0418 @cook_10048446

Habanero Smoked Wings!

burns0418 @cook_10048446

Saved

Ingredients

Overnight

4 people

2.5 poundsparty wings
1 (12 oz)bottle of Stubbs Chicken Marinade Citrus and Onion
1 (12 oz)bottle of Stubbs Wicked Habenero Pepper Wing Sauce
6 tablespoonsolive oil butter
to tasteRaw honey
to tasteSalt
to tastePepper
Hickory natural wood chips
Aluminum pan
bagZip lock
1 bottlesimply apple juice

Saved

Steps

Overnight

1

Clean wings and place them in a zip lock bag with onion and citrus marinade.
2

Preheat electric smoker to 225 degrees.
3

Place aluminum pan in smoker with apple juice, on the bottom rack(smokers some times have a drip pan but this saves cleaning time!)
4

Once preheated, lay wings directly on smoker rack above apple juice. Add wood chips and smoke for 1.5 hours.
5

Mix in bowl, wing sauce, melted butter, honey, pepper, and salt until you have you desired taste.
6

Toss wings in sauce. Preheat oven to 400 degrees. Bake for 35-40mins, flipping half way through. Remove and enjoy!
7

We used cashewyogurt and french onion dip seasoning as “ranch”. Enjoy!