Creamy almond chicken with asparagus stuffing

Name: Creamy almond chicken with asparagus stuffing
Cuisine: American
Ingredients: 2 large chicken breasts, sliced in halves; 1/2 C crushed almonds; s&p; 1 (12 oz) box organic cream of chicken soup; 6-8 asparagus stem, slice at a thin angle; 1/2 bag pepperidge farm stuffing, herb seasoned; 1 small onion, chopped; 1 garlic clove, chopped; 1 1/2 C beef broth; 5 T butter; Cooking spray; 1/2-3/4 C shredded parmesan cheese; 1/2-3/4 C shredded romano cheese, or a cheese you like

kanisuroll @joym15

Naples

Creamy almond chicken with asparagus stuffing

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Ingredients

2large chicken breasts, sliced in halves
1/2 Ccrushed almonds
s&p
1 (12 oz)box organic cream of chicken soup
6-8asparagus stem, slice at a thin angle
1/2 bagpepperidge farm stuffing, herb seasoned
1small onion, chopped
1garlic clove, chopped
1 1/2 Cbeef broth
5 Tbutter
Cooking spray
1/2-3/4 Cshredded parmesan cheese
1/2-3/4 Cshredded romano cheese, or a cheese you like

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Steps

1

Preheat oven to 350. Coat a 9x11 baking dish with cooking spray. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds.
2

In a small mixing bowl, add the soup, broth, and combine 3/4 of the cheeses leaving about 1/2C of each for topping.
3

In a medium saute pan, melt the butter and then add the onion and garlic and cook 3 minutes - until clear. Add the asparagus and cook 2 minutes. Add the broth and simmer for 5 minutes. Remove from heat and then add the 1/2 pkg of stuffing and combine.
4

Pour the soup mixture over the breasts covering all. Bake in oven for 22 minutes or until the breasts have a nice brown crust on them. Serve with the stuffing- delicious