in a medium heavy bottom sauce pan, add all ingredients and cook over medium low heat stirring until it comes to a boil.

once it comes to a boil, cook it stirring every few minutes until it thickens. when it starts to thicken cook for 5 minutes and shut off the heat, cover the pot and let it cool at least 15 minutes before using. it can be used as a jam or just a dessert topping. either way its great.