The cake will rise and create this beautiful pattern. It turns out moist and tender, with an added texture from the apple.Here is the full recipe video: Https://youtu.be/LhJpZiuhcLw

Using "Cinnamon and Walnut Cake"as a base recipe, I mixed some apples into the dough. I've posted this recipe after adjusting the measurements.For best results, use bread knives to cut the cake into slices. I think this cake would also be amazing with persimmons. Recipe by Setsubunhijiki

super yummy!

I thought maybe since there are so many apples in this cake, it is low in calories and so it often has been featured as a snack at my house. This recipe uses a relatively modest amount of sugar, so don't reduce it further.Adding just the cinnamon is tasty, but I like to bake this cake with cinnamon, cardamom, cloves, nutmeg and ginger. In this case cinnamon should be the main spice and a single sprinkle of the other spices is enough.Serving with whipped cream or vanilla ice cream makes this cake even more delicious! For 18 x 18 cm [7.1 x 7.1 in] cake. Recipe by spitze

This cake is a little trouble to make but the reward when its done is outstanding. This recipe is at least 100 year old and has been handed down from great grandmother to grandmother to my mom and now myself.

This is a really flavorful light and moist coffee cake, great for a quick breakfast, snack or even to pack in lunch boxes. It's easy and quick to make. Good warmed up or at room.temperature! (Note: I usually substitute a pint of fresh blueberries for the apple or use a combination of the two)

delicious ;-)

This apple crumb cake is a crumb lovers coffee cake. Moist with fresh apple and a ripple of spiced crmb in the center and on top. It's good warm or room temperature and freezes well in slices to have on hand.

First time making a bundt cake I read so many recipes this is a mish-mash of all of them

This is a modified Banana Foster recipe I found right here on Cookpad.

This is a very delicious cake that my grandmother used to make for me.Make sure you mix everything well. Recipe by Izumi