
Jus de Bissap (Malian Hibiscus Flower juice) - Mali

Steps
- 1
Rinse the flowers in a large bowl of tap water and drain.
- 2
Boil 2L of water and add the flowers. Boil the water and the flowers for 20 minutes or until the water is red and aromatic.
- 3
Turn if the heat and let it cool then strain the juice. Add the sugar, vanilla sugar and orange flower water to the juice and mix/sure until the solutes have dissolved.
- 4
Pour the juice into bottles and chill in the fridge (the taste of the juice is the best on the day it is made but it should be served within a few days of making it).
- 5
Recipe from: celtnet
Similar Recipes
More Recipes
-

Alka Bhandari
-

Mad Cook
-

Cluster beans(gavarfali) ki sabji
Nikita Singhal
-

Corn and Onion Pattie Fried Fritters
Mad Cook
-

Sarvat Hanif
-

DJ Marcum
-

keosha hooks
-

Drumstick or Moringa Leaves and Sweet Corn Soup
Kumkum Chatterjee
-

Brad's Pork Carnitas Grilled Burritos with Avocado Salsa
wingmaster835
-

Sierra 💜💖
-

summerplace
-

Ray's Cinnamon Roll Breakfast Casserole
summerplace
-

tonyanicole1990
-

MMOBRIEN
-

Spicy Baked Miso & Mayonnaise Chicken Breasts
cookpad.japan
-

MMOBRIEN
-

Low-fat Creamy Chicken Rollups
shawnaleighcarper
-

CookingWithCuda
-

jcostanzo9581 -

cookpad.japan








Comments