Low-fat Creamy Chicken Rollups
I didn't get the chance to go grocery shopping this week and really wanted some chicken enchiladas... so I raided my cupboards and came up with this. These are super easy to make and low in fat!
Low-fat Creamy Chicken Rollups
I didn't get the chance to go grocery shopping this week and really wanted some chicken enchiladas... so I raided my cupboards and came up with this. These are super easy to make and low in fat!
Cooking Instructions
- 1
Preheat oven to 350.
- 2
Spray medium sized skillet with cooking spray. Heat minced garlic, chicken, jalapeños, pepper, cumin and corn. Mix together well. I added a little hot sauce too to give it an extra kick.
- 3
Once your chicken mixture is heated through, turn off heat and add sour cream. Mix together until it's nice and creamy.
- 4
Spray 8x8 baking dish with cooking spray. Fill four tortillas with the chicken mixture, roll up and place them in the baking dish.
- 5
If you desire, spread more sour cream on top of the Rollups and top with whatever you like. I added some more jalapeños and sprinkled ground cumin on top.
- 6
Place in the oven and bake for 15-20 minutes until the edges of the tortillas are lightly browned.
- 7
Enjoy!
Cooksnaps
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