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Okra With Sichuan Peppercorn Salt
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A picture of Okra With Sichuan Peppercorn Salt.

Okra With Sichuan Peppercorn Salt

Lyii G
Lyii G @LyiiG

MY VERSION

PAN FRY VEGAN OKRA

LOVING IT

MY VERSION

PAN FRY VEGAN OKRA

LOVING IT

Read more

Okra With Sichuan Peppercorn Salt

Lyii G
Lyii G @LyiiG

MY VERSION

PAN FRY VEGAN OKRA

LOVING IT

MY VERSION

PAN FRY VEGAN OKRA

LOVING IT

Read more
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Ingredients

5 mins
2 servings
  • 4 cupokra
  • 1 tbspoil
  • sichuan peppercorn salt
  • 1 tspszehuan peppercorn salt
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Steps

5 mins
  1. 1

    With oil pan fry okra for 2 minutes cover with lid stir fry only once (over stir fry will cause okra to be slimmy)

    A picture of step 1 of Okra With Sichuan Peppercorn Salt.
  2. 2

    Once okra are soft add sichian peppercorn salt and stir fry gently to coat well and cover lid for another 1 minute then serve

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Copied!

Lyii G
Lyii G @LyiiG
on February 23, 2014 03:28

Comments

Crystal
Crystal @cook_2746725
October 31, 2014 13:53
Looks good. Is it true that if you put okra in vinegar briefly, then pat dry before cooking also keeps it from coming out slimy?
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