Pink Peppermint Meringues
Heidi Lemberger @cook_3378926
Cooking Instructions
- 1
Preheat oven to 200°F. Line cookie sheets with parchment paper.
- 2
Beat egg whites at med-high 45 seconds or until frothy. Beat in peppermint extract and food coloring. Add sugar, 1 tbsp at a time while mixer is running. Beat until egg whites are stiff and glossy.
- 3
Drop meringue by teaspoonfuls into 1 inch mounds onto cookie sheets. Sprinkle with crushed candies.
- 4
Bake 2 hrs or until meringues are dry when tapped. Transfer parchment paper with meringues to wire racks to cool completely.
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