Mulled wine granita

Name: Mulled wine granita
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 cup Dry red wine; 1/2 cup Sugar; 1 stick Cinnamon; 2 Whole cloves; 1/2 tsp Whole allspice; 1/2 tsp Black peppercorns; 1 Whipped cream, for serving

hilaryee @cook_3367971

Mulled wine granita

hilaryee @cook_3367971

Saved

Ingredients

30 mins

6 servings

3 cupDry red wine
1/2 cupSugar
1 stickCinnamon
2Whole cloves
1/2 tspWhole allspice
1/2 tspBlack peppercorns
1Whipped cream, for serving

Saved

Steps

30 mins

1

Bring the wine, sugar, cinnamon stick, cloves, allspice and peppercorns to a simmer in a saucepan over medium heat, stirring until the sugar dissolves. Cook 5 minutes, then remove from the heat and let stand 15 minutes.
2

Strain the mulled wine into an 8 inch square baking dish and freeze until hard, about 5 hours. Scrape with a fork and divide among glasses. Serve with whipped cream.