Chinese coleslaw

1 packagescoleslaw
4stalks of green onions
2 packagesroman noodles & spice packages
6 tbspsunflower seeds
1/2 cupsugar
3/4 cuppeanut oil or olive oil (peanut oil will add a flavor where olive oil will not)
1/4 cupred wine vinegar
2 tbspTempuri Sauce (you can use soy sauce, but Tempuri sauce is a lot less salty and has a smokey flavor, it is importoted from Japan)
2 tbspchinese 5 spice
1 canor 2 cans chicken meat, this is optional

Cooking Instructions

1

Mix the fluids with the sugar, Chinese 5 spice, and Roman spice package until it dissolves.
2

Mix in coleslaw, green onions, Roman noodles, and sunflower seeds into sauce.l
3

Let stand in fridge overnight. For the first few hours you will want to stir it several times. The stir again right before you serve.
4

If you choose to add the chicken, do so before putting it in the fridge. Adding the chicken can make this a nice summer time salad and a very refreshing meal when it is hot outside.

Did you make this recipe? Share a picture of your creation!

theblackrosegal @Theblackrosegal

on September 17, 2014 20:24

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