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Chinese coleslaw
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A picture of Chinese coleslaw.

Chinese coleslaw

theblackrosegal
theblackrosegal @Theblackrosegal

Chinese coleslaw

theblackrosegal
theblackrosegal @Theblackrosegal
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Ingredients

  1. 1 packagescoleslaw
  2. 4stalks of green onions
  3. 2 packagesroman noodles & spice packages
  4. 6 tbspsunflower seeds
  5. 1/2 cupsugar
  6. 3/4 cuppeanut oil or olive oil (peanut oil will add a flavor where olive oil will not)
  7. 1/4 cupred wine vinegar
  8. 2 tbspTempuri Sauce (you can use soy sauce, but Tempuri sauce is a lot less salty and has a smokey flavor, it is importoted from Japan)
  9. 2 tbspchinese 5 spice
  10. 1 canor 2 cans chicken meat, this is optional
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Steps

  1. 1

    Mix the fluids with the sugar, Chinese 5 spice, and Roman spice package until it dissolves.

  2. 2

    Mix in coleslaw, green onions, Roman noodles, and sunflower seeds into sauce.l

  3. 3

    Let stand in fridge overnight. For the first few hours you will want to stir it several times. The stir again right before you serve.

  4. 4

    If you choose to add the chicken, do so before putting it in the fridge. Adding the chicken can make this a nice summer time salad and a very refreshing meal when it is hot outside.

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theblackrosegal
theblackrosegal @Theblackrosegal
on September 17, 2014 20:24

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