Bathua ka paratha

Name: Bathua ka paratha
Cuisine: Indian
Ingredients: 500 g aata; 1 tsp oil; to taste Namak; As needed Water; 1 kg Bhathua; 1 tsp dhaniya powder; 1/2 tsp halde powder; 1/2 tsp heeng; as needed Oil; 1/2 tsp kasuri methi; 1/2 tsp garam masala; 1/2 tsp aamchoor powder; to taste Namak

Yashoda Bhati @cook_10180393

Bathua ka paratha

Yashoda Bhati @cook_10180393

Saved

Ingredients

500 gaata
1 tspoil
to tasteNamak
As needed Water
1 kgBhathua
1 tspdhaniya powder
1/2 tsphalde powder
1/2 tspheeng
as neededOil
1/2 tspkasuri methi
1/2 tspgaram masala
1/2 tspaamchoor powder
to tasteNamak

Saved

Steps

1

Sabse pehle ata lenge isme oil or namak daal kar ek soft do ready krenge
2

Iske baad bhathua ko saaf krengo paane se 2-3 baar acche se wash krenge
3

Ekpan lenge or usme paane daal kar bhathua ko boil krenge kamse kam 10 - 15 min tak
4

Iske baad bhathua ko acche se nichod lenge yane isme jo extra paane hai use nikal denge or graind krenge
5

Iske baad isme saare ingredients daal denge or acche se mix krenge
6

Iske baad aate ke loi leker usme stuffing ko bharenge
7

Or belenge or dono taraf se acche se oil lgaker sek lenge
8

Hamara paratha ready hai ise ek serving plet me germa germ serve krenge dahe ya chatny ke sagh