Bajra Risotto with Mushroom Matter

Name: Bajra Risotto with Mushroom Matter
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Bajra; 2 spoon Par boil rice; 1 bowl Mushroom chopped; 1 bowl Matter; 1 Onion chopped; 1 spoon Black pepper powder fresh; as needed Mozerrella cheese; as needed Vegetables stock (vegetables ko boil karke paani alg karein); as needed Butter or ghee; to taste Salt; 1/2 cup Coriander chopped

Meenu Ahluwalia @cook_10168342

#Theme Millets

Meenu Ahluwalia @cook_10168342

#Theme Millets

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Ingredients

2 servings

1 bowlBajra
2 spoonPar boil rice
1 bowlMushroom chopped
1 bowlMatter
1Onion chopped
1 spoonBlack pepper powder fresh
as needed Mozerrella cheese
as neededVegetables stock (vegetables ko boil karke paani alg karein)
as neededButter or ghee
to tasteSalt
1/2 cupCoriander chopped

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Steps

1

Sabse pahale Bazara or rice ko wash karke shok karein.
2

Ab gas par pan mein butter garam karein.
3

Usme chopped onion daal kar bhune salt milaye mushroom or matter add karein saute karein.
4

Ab usme rice or Bazara milaye.
5

Ab thoda thoda vegetables Stoke add karte rahe or pakayein.
6

Jab pakne bala ho tab thoda Mozerrela cheese or black pepper milaye.
7

Ab gas off karein or chopped coriander milaye.
8

Ab garam garam Risotto ko cheese or coriander se garnish kar serve karein.

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Cooksnaps

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Meenu Ahluwalia @cook_10168342

on January 31, 2018 07:38

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