Aalu Paneer Parantha

Name: Aalu Paneer Parantha
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 tbsp suji; 1 tbsp ghee; 2 potato boiled and mashed; 1 onion grated; 1/2 cup Paneer grated; 2 green chilli barik kate; 1 small piece of ginger grated; 1/2 cup Coriander leaves barik kate; 1 tbsp bread crumbs; to taste Salt; 1 tsp chilli powder; 1 tsp dhaniya powder; 1/2 tsp garam masala; 1/2 tsp amchur powder; pinch Hing; 1/2 tsp jeera; as needed oil

Asha Sharma @cook_9679944

# Breakfast.......... Meal plan challenge

Asha Sharma @cook_9679944

# Breakfast.......... Meal plan challenge

Saved

Ingredients

2 servings

1 cupwheat flour
1 tbspsuji
1 tbspghee
2potato boiled and mashed
1onion grated
1/2 cupPaneer grated
2green chilli barik kate
1small piece of ginger grated
1/2 cupCoriander leaves barik kate
1 tbspbread crumbs
to tasteSalt
1 tspchilli powder
1 tspdhaniya powder
1/2 tspgaram masala
1/2 tspamchur powder
pinchHing
1/2 tspjeera
as needed oil

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Steps

1

Atte,suji m salt or ghee mix kar ke soft dough ready karein.
2

Ek bowl m aalu, paneer, onion,green chilli,ginger, coriander leaves or sabhi masale mix karein. Add bread crumbs and Mix well.
3

Twa garam karein or loe belkr 1 tsp filling bhre or parantha bele.Twe p dal kar oil lagayeinor dono side se seke
4

Garma garam parantha butter,curd, chutney ke sath serve karein.sath m ek apple bhi serve karein.
5

Breakfast m ek fruit ya ek glass juice lena chahiye.
6

Note...... Paranthe ki filling m bread crumbs mix krne se parantha smooth bnta hai.Kinaro p se crack nahi hota.
7

Thanks to all