Penne arrabiata

Name: Penne arrabiata
Cuisine: Kenyan
Ingredients: 225 ml Virgin olive oil; 2 Onion; 5 Meclium hot ahillies; 2 Garlic; 250 g Bacon lardons; 1.5 kg Ganned plum tomatoes; Salt; Dried penne rigate pasta; Basil leaves 12; Parmesan shaving to serve

Dan Dan @cook_10193858

Runda Kenya

I like cooking so i tried it out

Dan Dan @cook_10193858

Runda Kenya

I like cooking so i tried it out

Saved

Ingredients

225 mlVirgin olive oil
2Onion
5Meclium hot ahillies
2Garlic
250 gBacon lardons
1.5 kgGanned plum tomatoes
Salt
Dried penne rigate pasta
Basil leaves 12
Parmesan shaving to serve

Saved

Steps

1

Heat the oil in a pan, add the onion chilli and garlic and fry while you stir for a minute. Add the lardons cook untill golden
2

Add the chopped tomatoes and tomato puree to frying pan and simmer for 10-15 minutes until the sauce has thickened a little. Season with salt to taste
3

Whilthe sauce is cooking cook the pasta in large saucepan of boiling salted water until well cooked drain the pasta and drizzle with oil
4

Add the basil to the sauce mix in the drained pasta
5

Serve with sharings of parmesa