Hariyali chawal
Steps
- 1
In a blender add spinach and make a paste.
- 2
Heat clarified butter in a pan.
- 3
Add cottage cheese / panner fry and strain it.
- 4
Add cumin seeds,black pepper,cloves,cinnamon,bay leaf,cardamom.
- 5
Add onion and fry till brown.
- 6
Add ginger garlic paste and mix well
- 7
Add tomatoes,peas and spinach paste and stir fry for 4 - 5 mins.
- 8
Soak rice for 15 mins.
- 9
Add rice and mix well
- 10
Add cottage cheese / paneer,salt and 4 cup of water
- 11
Once boiled simmer the gas and cover it.
- 12
Serve with raita
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