Crispy Mooli Parantha

Name: Crispy Mooli Parantha
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 tsp fresh malai; 1 cup gajar,mooli grated; 2 green chilli barik kate; as needed Coriander leaves barik kate; 1 tbsp bread crumbs; to taste Salt; 1 tsp chilli powder; 1 tsp dhaniya powder; 1/2 tsp garam masala powder; 1/2 tsp amchur powder; Pinch Hing; 1/2 tsp jeera; as needed oil

Asha Sharma @cook_9679944

# Lunch....... Meal plan challenge

Asha Sharma @cook_9679944

# Lunch....... Meal plan challenge

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Ingredients

2 servings

1 cupwheat flour
1 tspfresh malai
1 cupgajar,mooli grated
2green chilli barik kate
as neededCoriander leaves barik kate
1 tbspbread crumbs
to tasteSalt
1 tspchilli powder
1 tspdhaniya powder
1/2 tspgaram masala powder
1/2 tspamchur powder
PinchHing
1/2 tspjeera
as neededoil

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Steps

1

Atte m malai or salt mix kar ke soft dough ready karein.
2

Ek bowl m gajar mooli,green chilli or coriander leaves or sabhi masale mix karein.bread crumbs mix karein.
3

Atte ki loe bnakr 1 tsp filling bhre or parantha bele.Twa garam karein or parantha oil lagakar dono side se seke.
4

Garma garam parantha butter ke sath serve karein.
5

Thanks to all.
6

Note..... Bread crumbs mix krne se parantha smooth bnta hai or crack nahi hota.