Urad Chane Ki Dal (Thali)

Name: Urad Chane Ki Dal (Thali)
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup urad ki dal; 1 tbsp chane ki dal; 1 tbsp ghee; 1 tomato chopped; 2 green chilli barik kate; 1 small piece of ginger grated; as needed Coriander leaves barik kate; to taste Salt; 1 tsp chilli powder; 1 tsp dhaniya powder; 1/2 tsp haldi powder; 1/2 tsp garam masala powder; 1/2 tsp amchur powder; pinch Hing; 1/2 tsp jeera; as needed ghee

Asha Sharma @cook_9679944

# Dinner....... Meal plan challenge

Asha Sharma @cook_9679944

# Dinner....... Meal plan challenge

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Ingredients

2 servings

1 cupurad ki dal
1 tbspchane ki dal
1 tbspghee
1tomato chopped
2green chilli barik kate
1small piece of ginger grated
as needed Coriander leaves barik kate
to tasteSalt
1 tspchilli powder
1 tspdhaniya powder
1/2 tsphaldi powder
1/2 tspgaram masala powder
1/2 tspamchur powder
pinchHing
1/2 tspjeera
as neededghee

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Steps

1

Dono dalo ko wash karein or 30 min ke liye 2 cup pani m soak karein.
2

Cooker m salt or haldi powder ke sath dal boil karein.2 whistle lgaye.
3

Karahi m ghee garam karein or hing zeera bhune.tomato or green chilli or ginger galne tak pakayein.sabhi masale mix karein.2 min bhune or dal mix karein.5 min low flame p cook karein.
4

Coriander leaves se garnish karein.dal m upper ghee dale.
5

Is dal ko dinner m chapati,salad, gobhi or green chilli ka achar,lehsun ki chutney or masala Bhel ke sath serve karein.
6

Thanks to all