Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu

Name: Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu
Yield: 4 servings
Cuisine: American
Ingredients: 1 from 12 - 15 leeks The white part of a Japanese spring onion; 550 grams Pork (thinly cut for shabu-shabu); 1 Shitake mushrooms (optional); 1 Enoki mushrooms (optional); 1 Wiener sausages (optional); 1 Ponzu; 1 Grated daikon radish; 1 Yuzu pepper paste; 1 Mentsuyu; 1 Green onion or scallion; 3 Egg (whole egg); 2 to 3 tablespoons Usukuchi soy sauce; 1 Salt

cookpad.japan @cookpad_jp

The green onions I ate at a shabu-shabu restaurant near my house were delicious, but there wasn't enough. So I cooked shabu-shabu with lots of green onions at home to satisfy myself!

You'll consume an incredible amount of green onions with this, so make sure to follow the amount on the ingredient list and slice them even though you doubt there might be too much!
Green onions give sweet flavor to the broth, so the rice porridge at the end of the meal is truly delicious. You must try the rice porridge!! Recipe by Harenochikumori mama

The green onions I ate at a shabu-shabu restaurant near my house were delicious, but there wasn't enough. So I cooked shabu-shabu with lots of green onions at home to satisfy myself!

cookpad.japan @cookpad_jp

The green onions I ate at a shabu-shabu restaurant near my house were delicious, but there wasn't enough. So I cooked shabu-shabu with lots of green onions at home to satisfy myself!

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Ingredients

4 servings

1from 12 - 15 leeks The white part of a Japanese spring onion
550 gramsPork (thinly cut for shabu-shabu)
1Shitake mushrooms (optional)
1Enoki mushrooms (optional)
1Wiener sausages (optional)
1Ponzu
1Grated daikon radish
1Yuzu pepper paste
1Mentsuyu
1Green onion or scallion
3Egg (whole egg)
2to 3 tablespoons Usukuchi soy sauce
1Salt

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Steps

1

Cut the Japanese spring onions diagonally. Slice as thin as possible because the thinner the onions, the tastier the dish!
2

Boil water in an earthenware pot. Add heaps of sliced onion in the pot, and boil until tender.
3

Add mushrooms and sausage. When they are cooked, submerge the pork briefly in the broth.
4

Dip the cooked ingredients in your favorite ponzu or mentsuyu sauce, and enjoy! Add yuzu pepper paste if you like.
5

Cook rice porridge at the end of the meal. Rinse cooked rice to make it less starchy. Season with light-colored soy sauce and salt. Pour in an beaten egg and scatter green onion/scallions.