Preheat the crock pot to high.

Lightly rinse salmon, set aside.

Stir together the chile, garlic, brown sugar, soy, lime zest & juice and chili sauce. Pour the liquid into a small saucepan, add the honey and boil for 3 minutes.

Place salmon in the crock pot and pour the sauce over the top. Cover, reduce heat to low and cook for 2-3 hours.

Garnish with cilantro and lime wedges and serve.