Sweet Glazed Salmon
Don't like "fishy fish"? This is a really easy way to get adults & kids alike who say they don't like fish, to actually eat it. It's a sweet glaze, but not too sweet.
Sweet Glazed Salmon
Don't like "fishy fish"? This is a really easy way to get adults & kids alike who say they don't like fish, to actually eat it. It's a sweet glaze, but not too sweet.
Cooking Instructions
- 1
Rub salmon with lemon pepper seasoning & set aside.
- 2
Mix all the other ingredients (except salmon & lemon pepper) in a small bowl.
- 3
Pour 1/2 a cup of the mixture into a sauce pan and warm over low heat stirring occasionally.
- 4
Grill salmon for 5 minutes on medium then brush with the remaining mixture.
- 5
Continue cooking 10-15 minutes with the cover down, basting occasionally.
- 6
Serve with the warmed sauce.
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