Cream Puffs

Name: Cream Puffs
Cuisine: American
Ingredients: 1/2 packages (17.3oz) frozen pastry (1 sheet thawed); 1 cup Milk; 1 packages (4 serving size) jello vanilla instant pudding mix; 1/2 cup Cool whip; 1 1-square bakers square semi sweet baking chocolate melted

Kim Harbin Klink @Kim_Klink

Fountain Inn, South Carolina

Cream Puffs

Kim Harbin Klink @Kim_Klink

Fountain Inn, South Carolina

Saved

Ingredients

1/2 packages(17.3oz) frozen pastry (1 sheet thawed)
1 cupMilk
1 packages(4 serving size) jello vanilla instant pudding mix
1/2 cupCool whip
11-square bakers square semi sweet baking chocolate melted

Saved

Steps

1

Pre heat 400*. Unfold pastry sheet on floured surface. Roll out to 10" square cut into 9 (3" round) using a cookie cutter. Place on baking sheet. Bake 10 minutes. Cool completely
2

Pour milk into large bowl add dry pudding mix. Beat with whisk 2 minutes or until well blended. Gently stir in cool whip cover & refrigerate 15 minutes. Cut puffs in 1/2. Spoon mixture evenly into bottom half cover with tops then drizzle with chocolate