Coconut Pear Curry with Chicken

Name: Coconut Pear Curry with Chicken
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 cup Cauliflower; 2 Whole Pears (pealed winter); 1 stock Celery; 1 large Onion; 1 can Coconut milk 160z; 1/4 cup Curry or to your taste; 2 lb Chicken; 1 Cup Chicken stock; 1/4 Cup Water with one bouillon cube; 3 Cloves Garlic chopped; 2 tbsp Cornstarch; 2 cup Rice or quinoa as cooking instructions

Mark Young @cook_3611133

We love curry and we find it hard to make Autumn vegetables a part of our diet so my wife made this up one night. We hope that you all enjoy this as much as we did.

Mark Young @cook_3611133

We love curry and we find it hard to make Autumn vegetables a part of our diet so my wife made this up one night. We hope that you all enjoy this as much as we did.

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Ingredients

40 mins

6 servings

1 1/2 cupCauliflower
2Whole Pears (pealed winter)
1stock Celery
1large Onion
1 canCoconut milk 160z
1/4 cupCurry or to your taste
2 lbChicken
1 CupChicken stock
1/4 CupWater with one bouillon cube
3 ClovesGarlic chopped
2 tbspCornstarch
2 cupRice or quinoa as cooking instructions

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Steps

40 mins

1

Cut all vegetables into 1 inch parts and set aside.
2

Cut chicken or tofu into 1 inch pieces. Set aside.
3

Mix hot water, bouillon together set aside (vegi stock is fine)
4

Cook chicken, diced cauliflower, onion, pears and garlic on medium heat for about 10 minutes.
5

Mix curry with stock set aside.
6

Slowly add coconut milk.
7

Once you have cooked the base for ten minutes add stock cook for 30 minutes.
8

Once you have a base at 30 minutes, mix the cornstarch into the bouillon broth. Slowly add to thicken.
9

Spoon over rice or quinoa.