LEMON MERINGUE ROLL

Name: LEMON MERINGUE ROLL
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 5 ml vinegar; 375 ml castor sugar; 250 ml cream; 85 ml fresh lemon juice; 30 ml lemon zest; 6 extra large egg yolks; 6 extra large egg whites; 125 grams butter cubed

felicity Sikhulile Sibanyoni @cook_3525405

Nelspruit

stollen from hilary biller TV cooking programme. it is easy to make and tastes good

felicity Sikhulile Sibanyoni @cook_3525405

Nelspruit

stollen from hilary biller TV cooking programme. it is easy to make and tastes good

Saved

Ingredients

1 hour

6 servings

5 mlvinegar
375 mlcastor sugar
250 mlcream
85 mlfresh lemon juice
30 mllemon zest
6extra large egg yolks
6extra large egg whites
125 gramsbutter cubed

Saved

Steps

1 hour

1

preheat oven to 160°F celsius and line a 30x40 cm baking pan
2

whisk egg whites for a minute and add the vinegar and whisk until it forms soft peaks
3

gradually add sugar and beat well after each addition
4

spoon into the prepared pan and spread out evenly with a spatula
5

bake for 25-35 minutes. turn out onto a sheet of greased proof paper and peel off the paper
6

cut the hard edges with a pair of scissors
7

in the mean time whisk the cream till its thickened and spread over the meringue and top with the lemon curd (the instruction to make follow below)
8

roll up like a swiss roll and decorate as you desire
9

THE LEMON CURD INSTRUCTIONS
10

beat the egg yolks and sugar and add the lemon juice and zest. beat for a minute
11

place in a bowl over top of saucepan that is 1/3 filled with water. do not let the water touch the bowl. u can use a double boiler
12

stir constantly and scrap the sides of the bowl until the curd thickens and will coat the back of a metal spoon.
13

this will take approximately 10 minutes. remove from stove
14

add the butter a piece at a time