Originally published on Cookpad Lebanon as كبة مقليه سوريه
Steps
- 1
Soak the bulgur until covered with warm water.
- 2
Knead the bulgur, flour, and boiled potato together.
- 3
Let the dough rest until it becomes good to work with.
- 4
Cut it into small pieces, not too big.
- 5
Filling: Sauté them together.
- 6
Shape it with your hands, using your finger to make a circular opening, add the filling, and shape it as shown.
- 7
Fry in hot oil. Enjoy! 😘
Keywords
Similar Recipes
More Recipes
-

Shital Jataniya
-

Lubna’s Kitchen
-

Shari Meyer
-

Makhana Rabdi/ Kesari Makhana Rabdi for Navratri Festival 🌼✨
Navnita Jaiswal
-

Shobha Rathod
-

BB&Bz chef
-

mary jane
-

Durreshahwar Khan
-

Nana Aliyu
-

Madhumita Bishnu
-

Loaded Potato Soup - Slow Cooker
Christina
-

Kari Campos🥑🌶
-

pauli -

Jennifer Fanan Gagher
-

Adebola Grace Adewuyi
-

Yolanda Fiamingo
-

Simla mirch ki healthy bhujiya
Nilu Singh
-

Stewed beef with green peas and spaghetti
Winnie Aducxer
-

Yolanda Fiamingo
-

Nilu Singh
-

skunkmonkey101
https://cookpad.wasmer.app/us/recipes/4267486












