Beef Samosa

Name: Beef Samosa
Total time: 300 s
Yield: one
Cuisine: Nigerian
Ingredients: 2 cups Flour; Pinch salt; 2 cups water; 3 spoons corn starch; 5 pieces beef; 3 stock cubes; 1 teaspoon curry; 1/2 teaspoon black pepper; Small piece of ginger and garlic; 3 spoons vegetable oil; 1 small bulb onoin; Handful spinach; to taste Salt; Water; 3 stock cubes; 1 teaspoon curry; 1/2 teaspoon thyme; Small piece of ginger and garlic; 3 spoons vegetable oil; Water; to taste Salt

Adebola Grace Adewuyi @cook_9148304

Exciting

Adebola Grace Adewuyi @cook_9148304

Exciting

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Ingredients

5minuts

one

2 cupsFlour
Pinchsalt
2 cupswater
3 spoonscorn starch
5 piecesbeef
3stock cubes
1 teaspooncurry
1/2 teaspoonblack pepper
Small piece of ginger and garlic
3 spoonsvegetable oil
1small bulb onoin
Handfulspinach
to tasteSalt
Water
3stock cubes
1 teaspooncurry
1/2 teaspoonthyme
Small piece of ginger and garlic
3 spoonsvegetable oil
Water
to tasteSalt

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Steps

5minuts

1

To make samosa raps mix flour,salt and water to form light paste.
2

Place non stick pan on low flame
3

Use multipurpose brush, scoop little of the flour paste into the hot pan and spread evenly to form a thin rap.
4

Wash beef, add salt and water allow to boil for 8minutes.
5

Drain off water, put all in a blender and blend 2 times to avoid been too smooth. Add 3 spoons of vegetable oil, diced onion, ginger and garlic to a dry frying pan on fire.
6

Add blended beef, stock cube,curry,black pepper, spinach and stir fry.make Sure water is completely dry to prevent a soggy samosa.
7

Mixed 1 cup of flour with water to form a paste which is used to glue the samosa rap.
8

Form a triangular shape with the rap,glue sides with flour paste, stuff the rap with a spoon of filling, fold in like an envelope
9

Fry in a preheated oil till a golden brown color is obtained.
10

Wash