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Akara balls
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A picture of Akara balls.

Akara balls

Jennifer Fanan Gagher
Jennifer Fanan Gagher @cook_9288759
Makurdi

Tasty bean cake on a weekend!

Tasty bean cake on a weekend!

Read more

Akara balls

Jennifer Fanan Gagher
Jennifer Fanan Gagher @cook_9288759
Makurdi

Tasty bean cake on a weekend!

Tasty bean cake on a weekend!

Read more
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Ingredients

40 mins
10 servings
  • 5 cupsBeans
  • 3Seasoning cubes
  • to tasteSalt
  • Fresh pepper
  • Onions
  • Veg. Oil for deep fry
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Steps

40 mins
  1. 1

    Wash beans, soak for some time and remove the peels.

  2. 2

    Pour in a blender and blend together with fresh pepper & onions. Preheat oil.

  3. 3

    Add a little water, seasoning cubes and salt to the paste and stir.

  4. 4

    Scoop a spoonful of the paste into the hot oil and fry until golden brown. Continue scooping into the oil until the paste is finished. Try not to over crowd the balls.

  5. 5

    Serve and enjoy with pap!

    A picture of step 5 of Akara balls.
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Jennifer Fanan Gagher
Jennifer Fanan Gagher @cook_9288759
on January 31, 2018 19:34
Makurdi
Cook, Eat, Live!
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