Preheat oven to 180°F C.Line baking pan ( 9" x 9" ) with parchment paper,or grease it with oil and lightly dust with flour.

Whisk together all purpose flour,cocoa powder,baking soda and salt in a large mixing bowl.Keep aside.

In a mixing bowl ,combine together sugar,oil,water,vanilla essence,white vinegar and instant coffee powder( if using) until sugar is completely dissolved.

Add this to the dry ingredients and mix until combined.

Pour the batter into the prepared tray and bake for about 35 to 40 minutes or until a skewer inserted into the cake comes out clean

Allow it to cool completely and cut into squares.(Or  cut the cake horizontally into two using a serrated knife,spread chocolate ganache between the layers and on top of the cake.Sprinkle grated chocolate on top,if desired.)

I got this Recipie from http://kurryleaves.blogspot.com/2013/05/eggelss-chocolate-cake-vegan-chocolate.html?m=1 (02 May 2013) it has a Chocolate Ganache which I didnt get to make so I didn't post it. This cake is VERY GOOD moist and flavorful. Great for allergies, my son is allergic to many things so I bake his treats for birthdays and school special occasions for the entire classroom.