Cook white rice and set aside.

In a large cooking pan, heat oil and simmer half of the minced garlic but do not burn.Add half of the sliced onions then pour diced carrots, green peas and whole kernel corn.

When carrots, green peas and corn are tender remove from the pan. Use the remaining oil to simmer the remaining minced garlic and onions. Add the cooked white rice and mix well.

Season with Magic Sarap or a dash of salt and a bit of ground black pepper if desired.

Pour the mixed vegetables, shrimp and spam on the rice. Mix well and serve in a large rice bowl or plate.