So yummy!

Add some extra chili peppers for some extra heat

I love sweet n' sour, but my husband is picky about it. This is one way I can get him to eat it. Lol. I make this dish with fewer meatballs so it's on the saucy side then save the extra sauce for sweet n' sour chicken a couple nights later.

I am kinda obsessed with meatballs and came up with this take on Sweet & Sour Pork that you would normally get from any run of the mill Chinese take out place.

I just added some ingredients together the measurements are guesstimates

sooo delish...gone the minute they come out of the oven!

My mother made this for potluck dinners. My boss always ask me to make this for our Christmas office party. For dinner, add a side of yellow rice and a Caesar salad.

I used to include onions in these, but when I started to focus on their softness, I ended up with this recipe.The water that you mix into the meat is pretty key in producing soft, fluffy meatballs!Using katakuriko starch powder gives the sauce a thick texture!These meatballs turn out great not only with ground pork but even with other ground meats or minced chicken. Just halve the amount of egg if you're planning on using minced chicken, because chicken naturally has more moisture to begin with. Recipe by Fumecchi

I wanted to come up with an easy way of making meatballs.This time I used a ground beef and pork mix (it's alright to just use pork).As I made extras, I cooled the meatballs after Step 6 and froze them for later.You can adjust the amount of vinegar for kids. Recipe by Yuukarikoara

Quick, easy and tasty meal or appetizer.