Red Lentil Spaghetti

This is the first time I made this soup, and after one taste, I knew I had to share the recipe! Even my six-year-old liked it! 🤩I like my lentil soup thick and hearty, so the consistency I aim for is like a thin hummus. If you like a more watery soup, add more chicken broth or water. As with all soups, there is a lot of room for modification. If you like spice, chili powder, ginger, or cayenne pepper will amp it up nicely. If you want to make it vegan, substitute the chicken broth with vegetable broth. However, this version as written is perfectly delicious. Enjoy!This recipe was modified from The NY Times#GlobalApron - Week 38 Lentils, Onion#Lunch #Fall #Autumn #Winter #Vegetables #Vegetarian #Vegan

This lentil recipe is the last of my winter recipes. It's easy, simple, and very nutritious. I hope you enjoyed my recipes!

I absolutely love Indian cuisine, and without a doubt, one of my favorite dishes is Red Lentil Dahl.

Recently moved and had literally nothing on hand but basic celery, carrots, onions, and my spices. Bought a bag of lentils and had lunch/dinner for a week. So good I didn't even mind I was eating soup in 80 degree weather.. 😊

I like to create veggie dishes that are super easy and full of protein. This one is vegan,, you can even sprinkle a little bit of nutritional yeast over the top for a cheesy grated Parmesan effect.

I got the idea of this recipe from cookpad and since it's the last week of Lent, I decided to cook a non-meat spaghetti. I love onion and spring onion so maybe I put them too much.

A stew I often made when I was in France. The stewed lentils are tender and comforting. Simple and easy with a gentle flavor.*Thank you to 150 peopleThe origin of this recipeI often made this when I lived in Paris. Just simmer simple ingredients. It pairs well with bread and wine, or you can serve it with brown rice.

Spring has found us hoorayyy,,,yesterday was such a beautiful, sunny, the birds chirping, ducks were quacking..we have a small lake a few feet away from our home so we do have ducks and in each May two swans appear and stay for a couple of weeks before they move on.I had many errands to do yesterday so I was out most of the day. When I finally returned home, I didn’t have much time to cook, so I made this delicious Lentil Salad with a variety of peppers, dill , (love that dill) scallions, and fresh cherry tomatoes. Not only was this a delicious salad to eat, but it was also so delightful to look at because it’s so colorful. 🙂

Cooking and eating are interwoven with my life experiences and memories. Although I do not have a collection of cookbooks in my kitchen, I do have a collection of vivid memories from childhood, from travelling, from work, and of the people I’ve met or grew up with. My memories are always combined with and connected to those of certain dishes.I love to tell stories and to cook; in fact, there is a unique connection at a very basic, universal level between the recipes and the stories; between receiving and giving, between biology and psychology. I learned or remembered the tastes of most of the dishes I create by remembering their aromas.My recipes are predominantly Middle Eastern in origin, with others from Latin America and North America, Asia and Africa. In almost all I’ve altered the ingredients somewhat from the traditional recipes to reflect the flavors that have evolved in my version of these dishes over the yearsThis Lebanese soup is a meal in itself if served with bread. It’s a great winter dish as it is very hearty and incredibly healthy. It is also very easy to make.This recipe is taken from my book "Scents of Memory: A Delicious Fusion of Stories and Healthy, Affordable Recipes from Around the World." Please check it out on Amazon

During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance. So hearty and satisfying, it makes the perfect starter after a long day of fasting. Lentil soups are a staple in the Middle-East and this one is no exception. #soupcontest

I made this a lot when I lived in France All it takes is to simmer some basic ingredients. It goes well with bread and wine You can also serve it with brown rice.You can also use panchetta or other cured meat instead of bacon (if it's quite salty, adjust the amount of salt.) I recommend using chopped block bacon instead of sliced... it gives a great texture! The lentils will become tender if stewed well. This stew is very healthy. Recipe by nene4

This is my friend Ali's recipe she once made for me. I enjoyed it so much I had to get the recipe

#AskenDietEven if you are not a vegetarian, it may not be a bad idea to have occasional meatless nights.Lentils are a good source of not only plant-protein, but also complex carbohydrate, thiamine, iron, and other nutrients. #AskenDiet

A fragrant and light flavor.

My step daughter loves cooking and she makes some delicious foods. She came across a spicy red lentil recipe once and we tried it. It was yum. I wanted to make it tonight but couldn't find the recipe. This is for Leela. I threw together spices that I thought would recreate the recipe we made together while adding in more heat and warmth that I was craving.

I have always loved lentil soup but always get it in the can. Finally I decided that it was time to make it the way I have always had it. And this recipe is exactly how I like it!

When I lived in Sweden, this is the soup my host father would make often for their weekly vegetarian dinner. Together with some bread, it makes a perfect meal for a cold winter day. I can still recall the image of my host father in the kitchen in front of the simmering pot.You don't have to reconstitute lentils in water before cooking them, but I added Step 1 in order to reduce the cooking time. For 3-4 servings. Recipe by Usagi no Cima

Lentil Soup is a very nutritional and easy meal..soup and a saled or soup and a nice loaf of hot bread..mmm

I suddenly had a lot of people for a braai, with not much to work with and the shops are an hour away! I came up with this!! Quick and easy and everyone loved it!

Waldorf inspired, with all my favorite tastes of fall. I came up with this combo on my own, then did some research, and found many versions of sprouted salads. I thought I was being sooooo clever. End result, original idea or not, it's a fabulous tasting and looking salad, filled with powerhouse, good for you foods, and easily adapted for vegan or special dietary needs. Allow a few extra days to sprout your lentils. Enjoy!

Delicious and easy to do. It makes a huge portion so it's excellent for big groups. On thing, depending on taste you might not want to add the entire bag of lentils if you like to have more stock on your soup.

This is a recipe that was shared by a co-worker. It is her mom's recipe. I have modified some of the proportions. It is a bit spicy, so if you prefer, you can reduce the crushed red chilies to 1/2 tsp.

Red lentils have a milder taste and pair well with spices compared to classic lentils. They cook very quickly (about 15 minutes) and are rich in vitamins, iron, and dietary fiber. We can also make them into a velvety soup.I got the original recipe from a friend on Cookpad, but I made some changes.The original recipe is here: https://cookpad.wasmer.app/gr/sintages/6603294-pikantiki-soupa-me-kokkines-phakes?invite_token=h6ddrdfxNTUeMnGRWKSUNdSc6shared_at=1603194781

When I was in Turkey, you could get this soup anywhere – to the point where you would get sick of it! But now that I'm back in Japan, I miss it. I made several attempts until I settled on this.Adjust the ingredients, thickness, and amount of salt to taste. The way every person likes this soup is different - just like how people in Japan like their miso soup prepared in different ways! (Adding about 1 tablespoon of tomato paste after sautéing the onions is also delicious.) Also, you can omit using a blender in Step 5, and enjoy the rough texture. It's easy! Recipe by Merike

Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. It's definitely a vegetarian dish but don't let the lack of sauce deter you its simple, fast, but delicious. Also good with leftover spaghetti noodles.