Steps
- 1
heat oven to 350
- 2
mix chicken, peppers, cream cheese, and 1/4 cup salsa in sauce pan
- 3
cook on low heat until cream cheese is melted
- 4
spoon 1/3 cup mixture in the center of each tortilla, roll up
- 5
place seam side down, in lighlt greased 13 x 9 baking dish, set aside
- 6
cook velveeta and milk in saucepan on low heat until velveeta is completely melted, stirring frequently
- 7
pour over enchiladas, cover with foil
- 8
bake 20 minutes
- 9
top with remaining salsa
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https://cookpad.wasmer.app/us/recipes/427159








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