Leek, Parsnip, and Ginger Soup
ecritor @cook_3282604
Cooking Instructions
- 1
Heat oil in a large pan.
- 2
Add the leeks & ginger and cook slowly for 2-3 minutes, until the leeks start to become soft.
- 3
Add the parsnips and cook for 7-8 minutes longer until they begin to become soft.
- 4
Pour in the wine and stock (or water) and bring to a boil.
- 5
Lower heat and simmer for 20-30 minutes, or until the parsnips are tender.
- 6
Purée in a blender or food processor until smooth.
- 7
Season with salt and pepper to taste.
- 8
Garnish with dusting of paprika.
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