South African Style Meatballs

Name: South African Style Meatballs
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb Ground Beef; 1/2 Grated Onion; 1/2 tsp Celery Seeds; 1 tsp Paprika; 1/4 tsp Cumin; 1/2 tsp Cayenne Pepper; 2 tsp Seasoning Salt; 1 Egg; 1 1/2 cup Bread Crumbs

Shaun Coetzee @cook_2972734

I was born and raised in Cape Town, South Africa and as far back as I can remember my mom's meatballs were just great. I've tried my hand at making them before and it just did not compare. Then I flew my mom over to Canada to meet her new grandson, perfect opportunity to have her write everything down! Needless to say this blew everyone's socks off. I use this recipe for hamburgers, meatballs and meatloaf and it never disappoints.

Shaun Coetzee @cook_2972734

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Ingredients

30 mins

6 servings

1 1/2 lbGround Beef
1/2Grated Onion
1/2 tspCelery Seeds
1 tspPaprika
1/4 tspCumin
1/2 tspCayenne Pepper
2 tspSeasoning Salt
1Egg
1 1/2 cupBread Crumbs

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Steps

30 mins

1

Mix all ingredients thoroughly in a mixing bowl until it has a nice stiff consistency.
2

Make medium size balls with the meat mixture.
3

Heat pan on medium heat and drizzle with some olive oil. keep turning the meatballs until fully cooked.