heat oven to 375

cook chicken in dressing in large skillet on medium heat for 2 minutes

add Neufchâtel, cook and stir until melted

add flour, mix well

add broth and vegetables, simmer 5 minutes

pour into pie crust baking dish

arrange pie crust over filling, form edges

cut 4 slits in crust to allow steam to escape

bake 30 minutes, until cfust is golden brown