Beef morcon

Name: Beef morcon
Total time: 10800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 kg beef flank; 4 piece calamansi or 1 big lemon; 1 cup soy sauce; 1 tbsp ground black pepper; 6 slice cheddar cheese; 6 slice pickled cucumber; 6 slice carrots; 6 slice sausage or chorizo; 2 piece hardboiled egg (sliced into 4 pcs each); 1 piece red bell pepper; 1 cup tomato sauce; 1/2 cup grated cheese; 1 can pineapple juice; 3 tbsp sugar; 1 3/4 cup water

pazie.punzalan @cook_3722167

Dubai, United Arab Emirates

Beef morcon

pazie.punzalan @cook_3722167

Dubai, United Arab Emirates

Saved

Ingredients

3 hours

6 servings

marinade
1 kgbeef flank
4 piececalamansi or 1 big lemon
1 cupsoy sauce
1 tbspground black pepper
filling
6 slicecheddar cheese
6 slicepickled cucumber
6 slicecarrots
6 slicesausage or chorizo
2 piecehardboiled egg (sliced into 4 pcs each)
morcon sauce
1 piecered bell pepper
1 cuptomato sauce
1/2 cupgrated cheese
1 canpineapple juice
3 tbspsugar
1 3/4 cupwater

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Steps

3 hours

1

Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour.
2

After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later.
3

Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef.
4

Get a cooking string and tie it around the beef tightly.
5

Pan seared the beef in olive oil or butter to seal it.
6

Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce.
7

Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender.
8

Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving.