Pizza dough (with yeast)

Name: Pizza dough (with yeast)
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 550 ml cold water; 5 grams yeast (not dry); 20 grams salt; 20 grams granulated sugar; 100 ml olive oil, extra virgin; 1 kg flour (tipo 00)

Carsten Bogner @cook_3201095

My go-to pizza recipe - Cooks in a super hot gasgrill on pizzastones and makes for a crispy yet moist crust, just the way I like it

Carsten Bogner @cook_3201095

My go-to pizza recipe - Cooks in a super hot gasgrill on pizzastones and makes for a crispy yet moist crust, just the way I like it

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Ingredients

30 mins

6 servings

550 mlcold water
5 gramsyeast (not dry)
20 gramssalt
20 gramsgranulated sugar
100 mlolive oil, extra virgin
1 kgflour (tipo 00)

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Steps

30 mins

1

Dissolve the yeast in the cold water
2

Mix salt, sugar and olive oil with the yeasty water
3

Pour in the flour and mix (with a machine) until it forms a dough .. Takes appx. 5 minutes for me
4

Divide the dough into 6 lumps for normal size pizzas, or 4 for large size pizzas. Wrap each dough individually in cellophane leaving a little room for the dough to rise.
5

Refrigerate for at least 24 hours before use, after this the dough is perfect for freezing - just defrost in refrigerator for 24 hours before use