Nutella Banana Bread
I found this recipe online while looking to bake something good without baking soda. It's a modified version of this: http://www.thoughtsfromalice.com/2014/05/simple-banana-bread-without-baking-soda.html?m=1.
It came out super moist and delicious. I was going to save it somewhere and figured I might as well share it.
Nutella Banana Bread
I found this recipe online while looking to bake something good without baking soda. It's a modified version of this: http://www.thoughtsfromalice.com/2014/05/simple-banana-bread-without-baking-soda.html?m=1.
It came out super moist and delicious. I was going to save it somewhere and figured I might as well share it.
Cooking Instructions
- 1
Preheat oven to 350°F;
- 2
Mash bananas in a bowl. Optionally, I like to add a little reduced sugar and water to sweeten the bananas when they're not too ripe;
- 3
Mix in softened butter, sugar, vanilla extract and eggs and mix until everything is combined;
- 4
Add in flour and mix until everything's combined. You should have a lumpy, doughy batter;
- 5
Add Nutella and swirl until combined. You can either fully combine it or try to give it a slightly marbled effect;
- 6
Pour mixture into a buttered baking dish (lather the whole pan to prevent sticking), ideally one that's long and tall (9x5), give it a few taps on a hard surface to let the air out and make it uniform then put it in the oven;
- 7
Bake at 350°F for 40-50 minutes. Check by sticking a knife or skewer from top to bottom. If it comes out clean, it's ready. Note that it may not be completely clean because it's very moist. I wouldn't suggest leaving it longer than 55 minutes or it'll burn the perimiter;
- 8
Let the bread cool on the counter before serving. Tastes great warm or cold.
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