A picture of Portobello Spinach And Goat Cheese Stuffed Mushrooms.

Portobello Spinach And Goat Cheese Stuffed Mushrooms

Erika Chow @cook_3191678

Portobello Spinach And Goat Cheese Stuffed Mushrooms

Erika Chow @cook_3191678

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Ingredients

25 mins

6 servings

64-inch portobello mushroom caps
2Leeks
6 cloveGarlic
1 1/2 tbspChopped fresh thyme
1 lbFresh baby spinach
4 ozGoat cheese
2 tbspPine nuts

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Steps

25 mins

1

Preheat oven to 400°F. Line baking sheet with parchment paper.
2

Spray mushroom caps with cooking spray. Season caps with salt and pepper. Roast 10 minutes and flip.
3

Meanwhile, sauté leeks, garlic and thyme. Add spinach until wilted.
4

Stir in goat cheese and pine nuts. Season with salt and pepper if desired.
5

Fill mushrooms with spinach mixture.
6

Bake 25 minutes or until brown and mushrooms are tender.

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Cooksnaps

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Erika Chow @cook_3191678

on September 01, 2013 15:16

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