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Portobello Spinach And Goat Cheese Stuffed Mushrooms
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A picture of Portobello Spinach And Goat Cheese Stuffed Mushrooms.

Portobello Spinach And Goat Cheese Stuffed Mushrooms

Erika Chow
Erika Chow @cook_3191678

Portobello Spinach And Goat Cheese Stuffed Mushrooms

Erika Chow
Erika Chow @cook_3191678
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Ingredients

25 mins
6 servings
  • 64-inch portobello mushroom caps
  • 2Leeks
  • 6 cloveGarlic
  • 1 1/2 tbspChopped fresh thyme
  • 1 lbFresh baby spinach
  • 4 ozGoat cheese
  • 2 tbspPine nuts
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Steps

25 mins
  1. 1

    Preheat oven to 400°F. Line baking sheet with parchment paper.

  2. 2

    Spray mushroom caps with cooking spray. Season caps with salt and pepper. Roast 10 minutes and flip.

  3. 3

    Meanwhile, sauté leeks, garlic and thyme. Add spinach until wilted.

  4. 4

    Stir in goat cheese and pine nuts. Season with salt and pepper if desired.

  5. 5

    Fill mushrooms with spinach mixture.

  6. 6

    Bake 25 minutes or until brown and mushrooms are tender.

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Erika Chow
Erika Chow @cook_3191678
on September 01, 2013 15:16

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Keywords

Leek Mushroom Cheera Portabella Pinenuts Garlic Goat Cheese

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