A picture of Texas Caviar.

Texas Caviar

Kerry @cook_3510266

Texas Caviar

Kerry @cook_3510266

Saved

Ingredients

2 canShoepeg corn
1 canPinto beans
1 canBlack eye peas
1 cupOnion
1 cupGreen pepper
1 cupRed pepper
1 cupVegetable oil
1/4 cupSugar
3/4 cupRed wine vinegar

Saved

Steps

1

Rinse and drain pinto beans and black eye peas. Add beans and corn to bowl.
2

Dice peppers and onion. Add to bowl.
3

Add vegetable oil, sugar and vinegar to bowl. Mix well.
4

Refrigerate for at least 1 hour. Serve with tortilla chips.

Saved

Cooksnaps

Saved

Kerry @cook_3510266

on September 01, 2013 15:04

Comments

Keywords

Onion Pinto Shoepeg Corn Vege Black Eyed Pea Pepper Green Pepper Bean Wine

Similar Recipes

More Recipes

Tabrizi Nan-e Roghani (Traditional Persian Bread)

Fateme Persian Kitchen
Meatballs in Creamy Sauce with Porcini Mushrooms

ALEX xx ✈🇬🇧🇱🇹
Fruit salad with watermelon, melon, and strawberries

ALEX xx ✈🇬🇧🇱🇹
Persian Tomato Rice (Kateh Gojeh)

Fateme Persian Kitchen
Creamy Butter Chicken Pasta

culinarycubit
Dal makhni

Shilpa Shah
Pumpkin Bread

Malaya Gladden
Barley & Mushroom Pilaf

Maggie Conlon
Nsima [or Nshima, Sadza, Ugali]

Bianca Mwale
Summer Mousse Tarts

Marie Parkinson
Pizza Sandwich

Brooke Sterner
Oxtail Stew In Asian Stye

Lyii G
Sunshine 's Gumbo

Brenda M. Castillo
Vickys Pizza-Style Potatoes, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Jazzy's kicked up baked beans

Chefjazzyjeff
Vickys Coffee Granita, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Coconut Vegetable Curry

Erika Chow
taisen's moist baked bbq chicken

taisen76
Pizza Sandwich

Brooke Sterner
Oxtail Stew In Asian Stye

Lyii G
Portobello Spinach And Goat Cheese Stuffed Mushrooms

Erika Chow
Cheesy Hashbrown Potatos

colinamcleod
ABM's halloumi cheese salad

ABM_QA
Courgette Ribbon And Baby Broccoli Salad

Kelly-Grace Swart
Mexican orange rice

Holly Mendoza