A picture of Texas Caviar.

Texas Caviar

Kerry @cook_3510266

Texas Caviar

Kerry @cook_3510266

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Ingredients

2 canShoepeg corn
1 canPinto beans
1 canBlack eye peas
1 cupOnion
1 cupGreen pepper
1 cupRed pepper
1 cupVegetable oil
1/4 cupSugar
3/4 cupRed wine vinegar

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Steps

1

Rinse and drain pinto beans and black eye peas. Add beans and corn to bowl.
2

Dice peppers and onion. Add to bowl.
3

Add vegetable oil, sugar and vinegar to bowl. Mix well.
4

Refrigerate for at least 1 hour. Serve with tortilla chips.

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Cooksnaps

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Kerry @cook_3510266

on September 01, 2013 15:04

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