Grind onion. Heat oil in a pan and add mustard seeds. Allow them to crackle. Add cumin seeds and fry for 30 secs.

Add ginger garlic paste and onions mixture. Fry till mixture turns golden brown. Add spice powders.

Add peas and fry for 1 minute. Add cabbage and salt. Cook partially covered for 8-10 mins. Stir every 2-3 mins.

Uncover and cook for 2 mins on medium high flame.

Garnish with coriander and lemon. Serve hot.