Sama ke chawal ka dhokla

Name: Sama ke chawal ka dhokla
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup sama; 1/2 cup curd; 1 tsp ginger and green chilli paste; 1/2 lemon juice; 1 tsp sugar; to taste salt; 1 tsp eno; for tadka; 1 tbsp oil; 1 tsp white sesame seeds; leaves few curry; 3-4 green chillies; 2 tbsp water; 1/2 tsp sugar

payaljain @cook_8110556

prepare soft, spongy and delicious dhokla with this easy recipe

payaljain @cook_8110556

prepare soft, spongy and delicious dhokla with this easy recipe

Saved

Ingredients

10 minutes

4 servings

1 cupsama
1/2 cupcurd
1 tspginger and green chilli paste
1/2lemon juice
1 tspsugar
to tastesalt
1 tspeno
for tadka
1 tbspoil
1 tspwhite sesame seeds
leavesfew curry
3-4green chillies
2 tbspwater
1/2 tspsugar

Saved

Steps

10 minutes

1

Soak sama in water for 4-5 hours and then drain the excess water
2

Take the soaked sama into a mixer pot
3

Add curd and blend the mixture until smooth
4

Prepare a steamer and grease the plate with oil
5

Season the batter with ginger chilli paste, salt, sugar, lemon juice and eno and mix the batter properly
6

Pour the batter into the greased plate and steam the dhokla for 10-15 minutes on high flame
7

Remove the plate from the steamer and let it cool down for 15 minutes
8

For tadka, heat oil in a pan and add sesame seeds
9

When it starts crackling add curry leaves and green chillies and fry for few seconds
10

Now add water and sugar and pour this tadka over the dhokla
11

Cut the dhokla into pieces and serve
12

Tips: if the batter is too thick, add curd into the batter and mix properly to bring smooth consistency