Ragi and lentils vada

Name: Ragi and lentils vada
Cuisine: Indian
Ingredients: . 1/2 cup each Moong and urad chilka and chana daal..; 1/2 cup or as needed Ragi flour; to taste Salt and green chillies; 1 inch piece Ginger; 1 teaspoon Coriander leaves chopped; 1/2 teaspoon Cumin seed,; 1/2 teaspoon garam masala...; 1 pinch Fenugreek seeds..; as needed Oil to grease

Geeta Virmani @cook_8532859

Ragi or finger millet or nachni is commonly used for weight loss purposes, if it is mixed with lentils then protein is also added to it, the same becomes complete food it can be had in any form such as dosa, chilla, uttapam, pakoda, vada etc. Only difference is in the consistency of the mix.

I made vada and that too in air fryer

Geeta Virmani @cook_8532859

I made vada and that too in air fryer

Saved

Ingredients

. 1/2 cup eachMoong and urad chilka and chana daal..
1/2 cup or as neededRagi flour
to tasteSalt and green chillies
1 inch pieceGinger
1 teaspoonCoriander leaves chopped
1/2 teaspoon Cumin seed,
1/2 teaspoon garam masala...
1 pinchFenugreek seeds..
as neededOil to grease

Saved

Steps

1

Soak all the daals and fenugreek seeds for 6 hours
2

Grind these in mixie with green chillies and ginger
3

Transfer to a bowl and now mix ragi flour, salt and all the masalas and keep it aside for one hour
4

You can make vadas by deep or shallow frying or by air frying or on non stick tawa. I preferred air frying
5

Grease your hands and make vada in the required size and shape from the batter
6

Preheat airfryer for 3 minutes and arrange vadas in greased basket
7

This will take around 10 minutes cooking on 180 degrees. Please do check in between
8

Serve with chutney of your choice